Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding
Autor: | María Dolores Requena-Ramírez, Cristina Rodríguez-Suárez, Carmen M. Ávila, Carmen Palomino, Dámaso Hornero-Méndez, Sergio G. Atienza |
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Přispěvatelé: | Ministerio de Ciencia e Innovación (España), Agencia Estatal de Investigación (España), European Commission |
Jazyk: | angličtina |
Rok vydání: | 2023 |
Předmět: | |
Zdroj: | Foods; Volume 12; Issue 7; Pages: 1365 |
ISSN: | 2304-8158 |
DOI: | 10.3390/foods12071365 |
Popis: | 11 Páginas.-- 3 Figuras.-- 2 Tablas Bread wheat has traditionally been selected for whitish derived flours. As a consequence, the current varieties carry carotenogenic alleles associated with low grain carotenoid. In contrast, high grain yellow pigment content (YPC) has been a major target in durum wheat programs since yellow colour is an important aesthetic factor for pasta production. Phytoene synthase 1 (Psy1) genes have an important role in the determination of the carotenoid content in wheat. In this work, we have transferred the genes Psy1-A1 and Psy1-B1 from durum to bread wheat by inter-specific hybridization in order to evaluate the combined effect of these genes for the improvement of grain carotenoid content, as well as the development of carotenoid-enriched bread wheat lines. Inter-specific breeding coupled with a MAS approach based on Psy1-A1 and Psy1-B1 alleles has allowed the development of bread wheat pre-breeding lines with enhanced grain carotenoid content (16-23% mean). These biofortified lines have the potential to become new varieties or to be used as recurrent parents in bread wheat breeding programs. This research was funded by projects AGL2017-85368-P and PID2021-122152NB-I00 funded by MCIN/AEI/10.13039/501100011033/ and by ERDF “ERDF A way of making Europe”. M.D.R.-R. was supported by PRE2018-084037 funded by MCIN/AEI/10.13039/501100011033 and ESF “ESF investing in your future”. |
Databáze: | OpenAIRE |
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