Quick-freezing based on a nitrogen reversed Brayton cryocooler prototype: Effects on the physicochemical characteristics of beef longissimus thoracis muscle
| Autor: | Biglia, Alessandro, Messina, Chiara, Comba, Lorenzo, RICAUDA AIMONINO, Davide, Gay, Paolo, Brugiapaglia, Alberto |
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| Rok vydání: | 2022 |
| Předmět: |
Quick freezing method
Innovative plant Freezing time Thawing time Beef loins physicochemical characteristics Food industry Thawing time Beef loins physicochemical characteristics Food industry Innovative plant Freezing time General Chemistry Quick freezing method Industrial and Manufacturing Engineering Food Science |
| Zdroj: | Innovative Food Science & Emerging Technologies. 82:103208 |
| ISSN: | 1466-8564 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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