Innovation can accelerate the transition towards a sustainable food system
| Autor: | Daniel Mason-D'Croz, C. Lynne McIntyre, Jessica R. Bogard, Prajal Pradhan, Michael Obersteiner, Kanar Dizyee, Richard King, Philip K. Thornton, Michael Clark, Paul C. West, Pete Smith, James S. Gerber, Johan Rockström, Ana Maria Loboguerrero, Bernice Lee, Mathew T. Cook, Michael Robertson, Svend Christensen, Elke Stehfest, Ilje Pikaar, Chris Downs, Karine Nyborg, Jeda Palmer, Hugo Valin, Bruce M. Campbell, Andy Jarvis, Petr Havlik, Joost Vervoort, Mark T. van Wijk, Javier Navarro, Tim G. Benton, Mauricio Antonio Lopes, Hannah H. E. van Zanten, Graham D. Bonnett, Steve M. Swain, Sonja J. Vermeulen, Benjamin Leon Bodirsky, Rosamond L. Naylor, Mario Herrero, Alejandro Parodi, Cecile Godde, Imke J.M. de Boer, Christian Folberth, Andy Hall, Mike Grundy, Brett A. Bryan, Alexander Popp, Mark B. Peoples |
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| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Dierlijke Productiesystemen
Food security Land use business.industry Stakeholder Environmental economics FRAMEWORK Animal Production Systems Incentive Plant Production Systems Agriculture Plantaardige Productiesystemen Sustainable agriculture Food processing WIAS Food systems Life Science Animal Science and Zoology TECHNOLOGY business Agronomy and Crop Science Food Science |
| Zdroj: | Herrero, M, Thornton, P K, Mason-D'Croz, D, Palmer, J, Benton, T G, Bodirsky, B L, Bogard, J R, Hall, A, Lee, B, Nyborg, K, Pradhan, P, Bonnett, G D, Bryan, B A, Campbell, B M, Christensen, S, Clark, M, Cook, M T, de Boer, I J M, Downs, C, Dizyee, K, Folberth, C, Godde, C M, Gerber, J S, Grundy, M, Havlik, P, Jarvis, A, King, R, Loboguerrero, A M, Lopes, M A, McIntyre, C L, Naylor, R, Navarro, J, Obersteiner, M, Parodi, A, Peoples, M B, Pikaar, I, Popp, A, Rockstrom, J, Robertson, M J, Smith, P, Stehfest, E, Swain, S M, Valin, H, van Wijk, M, van Zanten, H H E, Vermeulen, S, Vervoort, J & West, P C 2020, ' Innovation can accelerate the transition towards a sustainable food system ', Nature Food, vol. 1, pp. 266-272 . https://doi.org/10.1038/s43016-020-0074-1 Nature Food 1 (2020) 5 Nature Food, 1(5), 266-272 |
| ISSN: | 2662-1355 |
| Popis: | Technologies and systemic innovation are critical for the transformation of the food system. This Perspective identifies promising technologies, assesses their readiness and proposes eight action points to accelerate innovation.Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways. |
| Databáze: | OpenAIRE |
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