Effect of Royal Jelly on Bisphenol A-Induced Proliferation of Human Breast Cancer Cells
| Autor: | Kyoko Sasaki, Hirofumi Tachibana, Koji Yamada, Hiroyuki Onda, Akiko Yukiyoshi, Mako Nakaya |
|---|---|
| Rok vydání: | 2007 |
| Předmět: |
endocrine system
medicine.medical_specialty Hot Temperature food.ingredient medicine.drug_class education Mammary gland Breast Neoplasms Biology Applied Microbiology and Biotechnology Biochemistry Analytical Chemistry Andrology food Phenols Cell Line Tumor Internal medicine Royal jelly medicine Humans Benzhydryl Compounds Molecular Biology Cell Proliferation urogenital system Cell growth Fatty Acids Organic Chemistry Cancer General Medicine medicine.disease Environmental Estrogen Endocrinology medicine.anatomical_structure Estrogen Cell culture Cancer cell hormones hormone substitutes and hormone antagonists Biotechnology |
| Zdroj: | Bioscience, Biotechnology, and Biochemistry. 71:253-255 |
| ISSN: | 1347-6947 0916-8451 |
| DOI: | 10.1271/bbb.60453 |
| Popis: | Royal jelly is known as a functional food containing many useful minerals. In this study, we found an anti-environmental estrogen activity of royal jelly. Bisphenol A (BPA) is an environmental estrogen that stimulates proliferation of human breast cancer MCF-7 cells. Royal jelly inhibited the growth-promoting effect of BPA on MCF-7 cells, even though it did not affect the proliferation of cells in the absence of BPA. In addition, this inhibiting effect of royal jelly was heat-stable. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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