Recent advances in simultaneous detection strategies for multi-mycotoxins in foods

Autor:	Ying Yang, Meng-Yu Ren, Xiao-Guang Xu, Yue Han, Xin Zhao, Chun-Hua Li, Zhi-Lei Zhao
Rok vydání:	2022
Předmět:	General Medicine Industrial and Manufacturing Engineering Food Science
Zdroj:	Critical Reviews in Food Science and Nutrition. :1-29
ISSN:	1549-7852 1040-8398
DOI:	10.1080/10408398.2022.2137775
Popis:	Mycotoxin contamination has become a challenge in the field of food safety testing, given the increasing emphasis on food safety in recent years. Mycotoxins are widely distributed, in heavily polluted areas. Food contamination with these toxins is difficult to prevent and control. Mycotoxins, as are small-molecule toxic metabolites produced by several species belonging to the genera
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b69da11c6bbea958547ed267ee744e69 https://doi.org/10.1080/10408398.2022.2137775 Zobrazit plný text záznamu