Cadmium Levels of Edible Offal from Saanen Goat Male Kids
| Autor: | Aleksandra Martinovic, Igor Tomasevic, Snezana Skaljac, Dragomir Lukač, Ivan Pihler, Marija Jokanović, Ivana Vasiljević, Mila Tomović, Branislav Šojić, Vladimir Tomović |
|---|---|
| Rok vydání: | 2015 |
| Předmět: |
medicine.medical_specialty
Saanen goat biology.animal_breed chemistry.chemical_element 01 natural sciences 0404 agricultural biotechnology Animal science Internal medicine medicine Microwave digestion Optical emission spectrometry Kidney Cadmium biology Chemistry Offal 010401 analytical chemistry 04 agricultural and veterinary sciences General Medicine 040401 food science 0104 chemical sciences Saanen goat male kids Endocrinology medicine.anatomical_structure |
| Zdroj: | 58th International Meat Industry Conference (Meatcon2015) |
| ISSN: | 2211-601X |
| Popis: | Concentration of cadmium was investigated in the heart, tongue, lungs, spleen, liver, kidney, testis, brain and thymus of 15 Saanen goat male kids. This element was determined by inductively coupled plasma optical emission spectrometry (ICP-OES), after microwave digestion. The cadmium concentration was significantly influenced by the type of edible offal. Mean cadmium concentrations ranged from 0.018 mg/kg (heart) to 0.114 mg/kg (kidney). The maximum cadmium concentrations found in the kidney (0.133 mg/kg) and liver (0.075 mg/kg) were below maximum levels (1.0 and 0.5 mg/kg, respectively) set by legislation for these tissues. |
| Databáze: | OpenAIRE |
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