Autor:	Paul D. Ebner, Yingying Hong, Nicholas J. Harman, Yanying Pan
Rok vydání:	2014
Předmět:	Genetics food and beverages Limiting Contamination Biology medicine.disease_cause biology.organism_classification Genome Microbiology Food products Viruses medicine Spinach Molecular Biology Escherichia coli
Zdroj:	Genome Announcements
ISSN:	2169-8287
Popis:	We previously demonstrated that application of bacteriophages significantly reduced Escherichia coli O157:H7 contamination in spinach and ground beef. Here, we present the genomic sequences of two bacteriophages, vB_EcoS_FFH_1, a T5-like phage, and vB_EcoM_FFH_2, an rV5-like phage, used in those treatments.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b68eaec65f869fb99834af0196683317 https://pubmed.ncbi.nlm.nih.gov/25212609 Zobrazit plný text záznamu