Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges
| Autor: | Ana M. Jiménez-Carvelo, Fidel Ortega-Gavilán, Luis Cuadros-Rodríguez, Alejandra Arroyo-Cerezo, Sandra Martín-Torres |
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| Rok vydání: | 2021 |
| Předmět: |
Chromatography
Authentication Computer science Non-targeted analytical methods media_common.quotation_subject Fingerprint (computing) General Chemistry Chromatography food authentication Food Food Quality Identity (object-oriented programming) Quality (business) General Agricultural and Biological Sciences Chemometrics and data mining media_common |
| Zdroj: | Digibug. Repositorio Institucional de la Universidad de Granada instname |
| ISSN: | 1520-5118 0021-8561 |
| Popis: | Chromatograms are a valuable source of information about the chemical composition of the food being analyzed. Sometimes, this information is not explicit and appears in a hidden or not obvious way. Thus, the use of chemometric tools and datamining methods to extract it is required. The fingerprint provided by a chromatogram offers the possibility to perform both identity and quality testing of foodstuffs. This perspective is aimed at providing an updated opinion of chromatographic fingerprinting methodology in the field of food authentication. Furthermore, the limitations, its absence in official analytical methods, and the future directions of this methodology are discussed. Biblioteca de la Universidad de Granada Partially supported by the European Agricultural Fund for Rural Development (EAFRD) European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-AGRI) Consejería de Agricultura, Ganadería, Pesca y Desarrollo Sostenible (Department of Agriculture, Livestock, Fisheries and Sustainable Development) Regional Government of Andalusia, Spain, for the funding of the Operational Group project “PLAHUD” (GOPO-JA-20-0010) |
| Databáze: | OpenAIRE |
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