Effect of the Time Factor and Calorie Level on Nitrogen Utilization of Young Women

Autor:	Mary R. Gram, Ruth M. Leverton, Marilyn Chaloupka
Rok vydání:	1951
Předmět:	Time Factors Nutrition and Dietetics Calorie Nitrogen Medicine (miscellaneous) chemistry.chemical_element Urine Biology Protein intake Animal protein Excretion Time factor chemistry Humans Female Food science Energy Intake
Zdroj:	The Journal of Nutrition. 44:537-545
ISSN:	0022-3166
DOI:	10.1093/jn/44.4.537
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5f21a3cedb368d9e9b02a61f875c1fe https://doi.org/10.1093/jn/44.4.537 Zobrazit plný text záznamu