Research Note: Effect of diet with different proportions of ryegrass on breast meat quality of broiler geese
| Autor: | Yongzhang, Hao Bai, Beibei Zhou, Guo Baodi, Guohong Chen, Qi Xu, Yang Zhang, Yong Jiang, Li Dianhui |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
Male
Meat ryegrass Management and Production Biology Body weight Pectoralis Muscles meat quality Random Allocation Animal science Goose biology.animal Geese Lolium Animals lcsh:SF1-1100 Dose-Response Relationship Drug Body Weight Broiler food and beverages Nutrients General Medicine Animal Feed Diet nutrient composition Dietary Supplements Animal Science and Zoology lcsh:Animal culture goose |
| Zdroj: | Poultry Science, Vol 99, Iss 5, Pp 2500-2507 (2020) Poultry Science |
| ISSN: | 0032-5791 |
| DOI: | 10.1016/j.psj.2019.10.039 |
| Popis: | This study was conducted to determine the effects of diet with different proportions of ryegrass on breast meat quality of geese. In total, 240 healthy male Yangzhou geese (28-day-old) with similar body weight were divided randomly into 4 diet groups (control group: fed commercial diets; treatment groups I, II, and III: fed ryegrass and commercial diet in the ratios of 1.5:1, 2:1, and 3:1, respectively), the birds being fed from the age of 29 to 70 D. The results shows that the body weights of 70-day-old geese of treatment groups II and III were lower than those in the control group, whereas those of geese of treatment group I were similar to those of the control group. The contents of flavor amino acid and total (essential) amino acids in treatment groups I and II were higher than those in treatment group III (P |
| Databáze: | OpenAIRE |
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