Updated pest categorisation of Xylella fastidiosa
| Autor: | Maria Navajas Navarro, Alice Delbianco, Maria Saponari, Gregor Urek, Thierry Candresse, Katharina Dehnen-Schmutz, Michael Jeger, Trond Rafoss, Stephen Parnell, Ariena H. C. van Bruggen, Wopke van der Werf, Rodrigo P. P. Almeida, Claude Bragard, R.P.J. Potting, Marie-Agnès Jacques, Domenico Bosco, Vittorio Rossi, Alexander H. Purcell, Jean-Claude Grégoire, Stephan Winter, Alan MacLeod, Björn Niere, Ewelina Czwienczek, Josep Anton Jaques Miret, Gianni Gilioli, Jonathan West, Elisavet Chatzivassiliou, Blanca B. Landa, David Caffier, Giuseppe Stancanelli |
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| Přispěvatelé: | EFSA, Imperial College London, Centre for Environmental Policy, Haut Conseil des Biotechnologies (HCB), Biologie du fruit et pathologie (BFP), Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1, Agricultural University of Athens, Faculty of Crop Science [Athens], Coventry University (UK), Coventry University, Centre for Agroecology, Water and Resilience, Università degli Studi di Brescia [Brescia], Department of Molecular and Translational Medicine, University of Brescia, Université Libre de Bruxelles, Université libre de Bruxelles (ULB), Campus du Solbosch (CAMPUS DU SOLBOSCH), Universitat Jaume I, Departament de Ciències Agràries i del Medi Natural, University of Leeds, Centre de Biologie pour la Gestion des Populations (UMR CBGP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut de Recherche pour le Développement (IRD [France-Sud])-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Julius Kühn-Institut - Federal Research Centre for Cultivated Plants (JKI), University of Salford, Netherlands Food and Consumer Product Safety Authority (NVWA), University of Agder (UIA), Università cattolica del Sacro Cuore [Piacenza e Cremona] (Unicatt), Department of Sustainable Crop Production - DI.PRO.VE.S., Facoltà di Scienze agrarie, alimentari e ambientali, Università cattolica del Sacro Cuore [Milano] (Unicatt), Agricultural Institute of Slovenia, Agricultural Institute, Plant Protection Department, Institute of Food and Agricultural Sciences [Gainesville] (UF|IFAS), University of Florida [Gainesville] (UF), Emerging Pathogens Institute [Gainesville, FL, USA], Wageningen University and Research [Wageningen] (WUR), Centre for Crop Systems Analysis, Campbell University, Leibniz-Institut Deutsche Sammlung von Mikroorganismen und Zelllkulturen GmBH - DSMZ (GERMANY), Department of Environmental Science, Policy, and Management [Berkeley] (ESPM), University of California [Berkeley], University of California-University of California, Università degli studi di Torino (UNITO), Department of Agricultural, Forestry and Food Sciences [Grugliasco, TO, Italy], University of Turin, Institut de Recherche en Horticulture et Semences (IRHS), Université d'Angers (UA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Instituto de Agricultura Sostenible - Institute for Sustainable Agriculture (IAS CSIC), Consejo Superior de Investigaciones Científicas [Madrid] (CSIC), Institute for Sustainable Plant Protection of National Research Council (ISPP - CNR), Białystok University of Technology, European Food Safety Authority (EFSA), Earth and Life Institute - Environmental Sciences (ELIE), Université Catholique de Louvain = Catholic University of Louvain (UCL), European Commission Project EFSA-Q-2017-00351, Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB), Centre for Agroecology, Water and Resilience (CAWR), Università degli Studi di Brescia = University of Brescia (UniBs), University of California [Berkeley] (UC Berkeley), University of California (UC)-University of California (UC), Università degli studi di Torino = University of Turin (UNITO), Université d'Angers (UA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, CNR Istituto per la Protezione Sostenibile delle Piante [Torino, Italia] (IPSP), National Research Council of Italy | Consiglio Nazionale delle Ricerche (CNR) |
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
0106 biological sciences
0301 basic medicine [SDV]Life Sciences [q-bio] Plant Science 01 natural sciences law.invention plant pest law olive quick decline syndrome Pierce's disease olive quick media_common 2. Zero hunger pest risk quarantine food and beverages 3. Good health Horticulture citrus variegated chlorosis European Union leaf scorch plant health Settore AGR/12 - PATOLOGIA VEGETALE Woody plant Sciences exactes et naturelles Pierce’s disease Veterinary (miscellaneous) Leaf scorch Biology Microbiology 03 medical and health sciences Quarantine Ornamental plant medicine media_common.cataloged_instance European union European Union pest risk plant health plant pest quarantine leaf scorch citrus variegated chlorosis Pierce’s disease olive quick decline syndrome Host (biology) fungi 15. Life on land biology.organism_classification medicine.disease [SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy Scientific Opinion 030104 developmental biology Animal Health and Welfare [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie Animal Science and Zoology Parasitology PEST analysis Xylella fastidiosa 010606 plant biology & botany Food Science |
| Zdroj: | EFSA Journal, 16 (7 EFSA Journal EFSA Journal, European Food Safety Authority, 2018, 16 (7), pp.e05357. ⟨10.2903/j.efsa.2018.5357⟩ EFSA Journal, 2018, 16 (7), pp.e05357. ⟨10.2903/j.efsa.2018.5357⟩ |
| ISSN: | 2314-9396 |
| DOI: | 10.2903/j.efsa.2018.5357⟩ |
| Popis: | Following a request from the European Commission, the EFSA Plant Health Panel updated its pest categorisation of Xylella fastidiosa, previously delivered as part of the pest risk assessment published in 2015. X. fastidiosa is a Gram‐negative bacterium, responsible for various plant diseases, including Pierce's disease, phony peach disease, citrus variegated chlorosis, olive quick decline syndrome, almond leaf scorch and various other leaf scorch diseases. The pathogen is endemic in the Americas and is present in Iran. In the EU, it is reported in southern Apulia in Italy, on the island of Corsica and in the Provence‐Alpes‐Côte d'Azur region in France, as well as in the Autonomous region of Madrid, the province of Alicante and the Balearic Islands in Spain. The reported status is ‘transient, under eradication’, except for the Balearic Islands, Corsica and southern of Apulia, where the status is ‘present with a restricted distribution, under containment’. The pathogen is regulated under Council Directive 2000/29/EC and through emergency measures under http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32015D0789 (as amended http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32017D2352). The pest could enter the EU via host plants for planting and via infectious insect vectors. The host range includes hundreds of host species listed in the EFSA host plant database. In the EU, host plants are widely distributed and climatic conditions are favourable for its establishment. X. fastidiosa can spread by movement of host plants for planting and infectious insect vectors. X. fastidiosa is known to cause severe direct damage to major crops including almonds, citrus, grapevines, olives, stone fruits and also forest trees, landscape and ornamental trees, with high impacts. The criteria assessed by the Panel for consideration as a potential Union quarantine pest are met (the pathogen is present in the EU, but it has a restricted distribution and is under official control). X. fastidiosa is not considered as a regulated non‐quarantine pest (RNQP) as the pathogen may spread also via insect vector transmission. |
| Databáze: | OpenAIRE |
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