Coronary heart disease and stroke disease burden attributable to fruit and vegetable intake in Japan: projected DALYS to 2060
| Autor: | Rintaro Mori, Yoshimutsu Takahashi, Xiuting Mo, Takeo Nakayama, Kimi Sawada, Sharon E. Cox, Ruoyan Tobe Gai |
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| Rok vydání: | 2019 |
| Předmět: |
Adult
Male medicine.medical_specialty Population Coronary Disease 030209 endocrinology & metabolism Toxicology 03 medical and health sciences 0302 clinical medicine Cost of Illness Japan Age groups Vegetables Epidemiology Humans Medicine DALY preventable fraction 030212 general & internal medicine education Stroke Disease burden Aged Nutrition education.field_of_study business.industry lcsh:Public aspects of medicine Public Health Environmental and Occupational Health lcsh:RA1-1270 Middle Aged Cardiovascular disease medicine.disease Coronary heart disease Confidence interval Diet Fruit Fruit and vegetable Female Quality-Adjusted Life Years Prediction business Research Article Recommended Intake |
| Zdroj: | BMC Public Health, Vol 19, Iss 1, Pp 1-9 (2019) BMC Public Health |
| ISSN: | 1471-2458 |
| DOI: | 10.1186/s12889-019-7047-z |
| Popis: | Background Fruit and vegetable consumption was considered a protective effect against cardiovascular and cerebrovascular diseases (CVDs). This study aimed to project the reduction in the CVD burden under different scenarios of increased fruit and vegetable intake in Japan by 2060. Methods Population attributable fractions (PAF) were calculated by gender and age in 2015. The projection considered five scenarios for 2015, 2030, 2045, and 2060: 1) a baseline of no changes in intake; 2) a moderate increase in fruit intake (extra 50 g/day or 1/2 serving); 3) an high increase in fruit intake (extra 100 g/day or 1 serving); 4) a moderate increase in vegetable intake (extra 70 g/day or 1 serving); and 5) an high increase in vegetable intake (extra 140 g/day or 2 servings). Potentially preventable disability-adjusted life years (DALYs) for CVDs were estimated for each scenario. Monte Carlo simulations were performed to calculate the 95% confidence intervals of the estimates. Results Across all age groups, men had a higher daily vegetable intake than women (292.7 g/d > 279.3 g/d) but a lower daily fruit intake (99.3 g/d |
| Databáze: | OpenAIRE |
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