| Autor: |
Renato L, Binati, Ilaria, Larini, Elisa, Salvetti, Sandra, Torriani |
| Rok vydání: |
2022 |
| Předmět: |
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| Zdroj: |
Food Research International. 156:111333 |
| ISSN: |
0963-9969 |
| DOI: |
10.1016/j.foodres.2022.111333 |
| Popis: |
Glutathione (GSH) is a non-protein thiol naturally present in grape berries and produced by yeasts during fermentation. It has a strong antioxidant activity; thus, the addition of pure GSH during winemaking is recommended to limit the oxidative phenomena of wine, preserving sensory characteristics and stability, ultimately promoting a healthier product by reducing the need for SO |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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