UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges
| Autor: | Janine Giuberti Coutinho, Potira V Preiss, Elisabetta Recine, Ana Paula Bortoletto Martins, Lorenza Longhi |
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| Rok vydání: | 2021 |
| Předmět: |
Consumption (economics)
geography Summit geography.geographical_feature_category Thematic Section Food and nutrition governance Consumption Corporate governance Geography Planning and Development Climate change Development Biology medicine.disease Malnutrition Corporate capture Development economics Pandemic Healthy eating Ultra-processed foods medicine Food systems Production (economics) |
| Zdroj: | Development (Society for International Development) |
| ISSN: | 1011-6370 |
| Popis: | Evidence of the impacts of corporate food systems on people’s health raised concerns about the multiple outcomes of malnutrition and climate change, including commodities production and high consumption of ultra-processed food products. The COVID-19 pandemic overwhelms this scenario, highlighting the urgency for improvements in governance spaces and regulatory measures that can tackle the advance of large corporations, which act exclusively based on their private interests. |
| Databáze: | OpenAIRE |
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