1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability

Autor:	ALVES FILHO, E. G., SILVA, L. M. A. e, LIMA, T. O., RIBEIRO, P. R. V., VIDAL, C. S., CARVALHO, E. S. S., DRUZIAN, J. I., BIASOTO, A. C. T., CANUTO, K. M.
Přispěvatelé:	ELENILSON G. ALVES FILHO, Universidade Federal do Ceará, LORENA MARA ALEXANDRE E SILVA, CNPAT, THAMIRES O. LIMA, Universidade Federal do Ceará, PAULO RICELI VASCONCELOS RIBEIRO, CNPAT, CRISTINE S. VIDAL, Universidade Federal do Ceará, ERIKA S.S. CARVALHO, Universidade Federal da Bahia, JANICE I. DRUZIAN, Universidade Federal da Bahia, ALINE TELLES BIASOTO MARQUES, CPATSA, KIRLEY MARQUES CANUTO, CNPAT.
Rok vydání:	2022
Předmět:	Quimiometria Estabilidade química General Medicine PLS-DA Phenolic compounds Analytical Chemistry Temporada de colheita Metabolomics Metabolômica Chemometrics Harvest season Chemical stability Composto Fenólico Food Science
Zdroj:	Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice) Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2022.132359
Popis:	Made available in DSpace on 2022-03-21T18:00:27Z (GMT). No. of bitstreams: 1 ART22041.pdf: 2149869 bytes, checksum: 4120e0c00907806200ed5b832ca01a2b (MD5) Previous issue date: 2022
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b50709cf6bd7fe406b3eebea1f8b7c28 https://doi.org/10.1016/j.foodchem.2022.132359 Zobrazit plný text záznamu Full Text from ScienceDirect