Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS

Autor:	Ying Guan, Cheng-Jiang Ruan, Susan Mopper, Jian Ding
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	0106 biological sciences 03 medical and health sciences 0302 clinical medicine Chromatography Quantitative assessment 030212 general & internal medicine Biology 01 natural sciences GeneralLiterature_REFERENCE(e.g. dictionaries encyclopedias glossaries) Gc tof ms 010606 plant biology & botany
Zdroj:	Breeding and Health Benefits of Fruit and Nut Crops
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4c889a2a106f133e7f25f86b234a1cb http://www.intechopen.com/articles/show/title/qualitative-and-quantitative-assessment-of-fatty-acids-of-hazelnut-by-gc-tof-ms Zobrazit plný text záznamu