Effects of carboxymethyl chitosan on physicochemical, rheological properties and in vitro digestibility of yam starch
| Autor: | Jianhua Xie, Jun Yang, Mingyue Shen, Yu Luo, Xiaoyao Ji, Xiuying Han |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
Chemical Phenomena
Starch Biochemistry Viscosity chemistry.chemical_compound Rheology Structural Biology Amylose medicine Food science Solubility Molecular Biology Chitosan Shear thinning Molecular Structure Dioscorea Chemistry Hydrolysis Spectrum Analysis technology industry and agriculture General Medicine Leaching (metallurgy) Swelling medicine.symptom |
| Zdroj: | International Journal of Biological Macromolecules. 192:537-545 |
| ISSN: | 0141-8130 |
| DOI: | 10.1016/j.ijbiomac.2021.10.043 |
| Popis: | The effects of carboxymethyl chitosan (CMCS) on the pasting, rheological, and physical properties of yam starch (YS) were investigated. Different concentrations of CMCS were added to the YS, followed by heating paste treatment at 95 °C. Then the blends were subjected to the determination of physicochemical, rheological properties and in vitro digestibility. Our results showed that CMCS reduced the paste viscosity of YS and the addition of CMCS did not effectively inhibit the movement of water molecules. Rheological measurements results showed that YS-CMCS blends exhibited shear thinning behavior. Furthermore, because of the presence of amylose inhibited the swelling of the starch and leaching of amylose, the addition of CMCS had no significant difference between solubility and swelling power of YS. |
| Databáze: | OpenAIRE |
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