The content of high-intensity sweeteners in different categories of foods available on the Polish market

Autor:	Andrzej Wasik, Agata Kot-Wasik, Agata Zygler, Jacek Namieśnik
Rok vydání:	2012
Předmět:	Sucralose Health Toxicology and Mutagenesis Dulcin Toxicology Mass Spectrometry chemistry.chemical_compound Neotame media_common.cataloged_instance Alitame Food science European union Saccharin Mathematics media_common Aspartame Solid Phase Extraction Public Health Environmental and Occupational Health General Chemistry General Medicine Reference Standards Fish products chemistry Sweetening Agents Poland Food Analysis Chromatography Liquid Food Science
Zdroj:	Food Additives & Contaminants: Part A. 29:1391-1401
ISSN:	1944-0057 1944-0049
DOI:	10.1080/19440049.2012.699475
Popis:	The objective of this study was to measure the concentrations of nine high-intensity sweeteners (acesulfame-K, aspartame, alitame, cyclamate, dulcin, neohesperidin DC, neotame, saccharin and sucralose) in different categories of food available on the Polish market. Over 170 samples of different brands of beverages, yoghurts, fruit preparations, vegetable preserves and fish products were analysed using an analytical procedure based on SPE and LC/MS. The results indicated that foodstuffs under the study generally comply with European Union legislation in terms of sweetener content. However, a few cases of food product mislabelling were detected, i.e. the use of cyclamate for non-approved applications.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4c1dae1ccf89a11ab50c639548abf2e https://doi.org/10.1080/19440049.2012.699475 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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