Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
| Autor: | Foroud Bagheri, Hamid Tavakolipour, Carlos Augusto Fernandes de Oliveira, Amin Mousavi Khaneghah, Carlos Humberto Corassin, Mohsen Mokhtarian |
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| Rok vydání: | 2020 |
| Předmět: |
Aflatoxin
010401 analytical chemistry 04 agricultural and veterinary sciences Human decontamination Biology 040401 food science 01 natural sciences 0104 chemical sciences Toxicology 0404 agricultural biotechnology Cultivar National standard Pistachio Nuts Agronomy and Crop Science Food Science AFLATOXINAS |
| Zdroj: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP |
| Popis: | This study aimed to summarize the occurrence of aflatoxin B1 (AFB1) in the various cultivars of the Persian pistachio nut and the decontamination techniques, with the aid of a systematic review and meta-analysis. In this regard, all published studies up to November 2019 among international and national databases were screened, resulting in 23 articles. According to the findings, the main aflatoxin identified in the pistachio nut was AFB1, with AFB1 concentrations in ~28% of the studies being ? 5 µg/kg, in ~35% of the studies being ? 10 µg/kg, and in ~37% of the studies being ? 10 µg/kg. Generally, in most studies (~72%), AFB1 content in pistachio cultivars was higher than the acceptable level proposed by the Iranian National Standard. Although several physical and chemical techniques for AFB1 reduction have been introduced, most of them are not safe and/or suitable for human consumption. |
| Databáze: | OpenAIRE |
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