Biofortificação com doses de zinco em cultivares de soja tipo-alimentação
Autor: | Oliveira, Natália Trajano de, Rezende, Pedro Milanez de, Bruzi, Adriano Teodoro, Melville, Cirano Cruz |
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Jazyk: | angličtina |
Rok vydání: | 2019 |
Předmět: |
chemistry.chemical_element
aplicação foliar Zinc Mineral composition Biology mineral composition Foliar fertilization composição mineral Dry matter Cultivar Food type adubação fungi micronutriente food and beverages 04 agricultural and veterinary sciences General Medicine Viral tegument Horticulture Point of delivery chemistry fertilization foliar application micronutrients 040103 agronomy & agriculture 0401 agriculture forestry and fisheries |
Zdroj: | Revista de Ciências Agrárias; vol. 41 n.º 3 (2018); 647-654 Revista de Ciências Agrárias; Vol. 41 Núm. 3 (2018); 647-654 Revista de Ciências Agrárias; Vol. 41 No. 3 (2018); 647-654 Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação instacron:RCAAP Revista de Ciências Agrárias v.41 n.3 2018 Revista de Ciências Agrárias, Volume: 41, Issue: 3, Pages: 61-70, Published: SEP 2018 |
ISSN: | 2183-041X 0871-018X |
DOI: | 10.19084/RCA_vol41_n3 |
Popis: | The objective of this research was to verify the effect of biofortifying food-type soybean grains with different foliar applied zinc rates. The experiment was completely randomized with four replicates, in a 5 × 5 factorial scheme, which consisted of five soybean varieties: BRS 010 (black tegument), BRS 213 (yellow), BRSMG 790A (yellow), BRSMG 800A (brown), and Favorita RR® (yellow) combined with five zinc foliar rates applied at the reproductive 4 (R4) stage (0, 0.91, 1.82, 2.73, and 6.37 mg L-1). The analyzed parameters were plant height, first pod insertion height, number of pods per plant, number of grains per plant, pod weight per plant, grains mass per plant, 100-grain dry matter, mineral composition of the grains, lipid and protein content. Foliar fertilization with zinc increased plant height, grain mass, and protein content in soybean grains. It also significantly increased zinc content in the grain and this increase was independent of the studied variety, but was a function of the zinc rate applied. Revista de Ciências Agrárias, vol. 41 n.º 3 (2018) |
Databáze: | OpenAIRE |
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