Biting versus chewing: Eating style and social aggression in children
| Autor: | Mitsuru Shimizu, Guido Camps, Francesca Zampollo, Brian Wansink |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| Předmět: |
Male
animal structures Social aggression Food choice Poison control Child Behavior Biochemistry Suicide prevention Style (sociolinguistics) Developmental psychology Eating Facial feedback hypothesis Injury prevention Genetics medicine Humans Eating behavior Child Social Behavior Molecular Biology Sensory Science and Eating Behaviour Aggression Human factors and ergonomics Feeding Behavior Psychiatry and Mental health Clinical Psychology Biting Sensoriek en eetgedrag embryonic structures Mastication Female medicine.symptom Psychology Biotechnology |
| Zdroj: | Eating Behaviors 15 (2014) 2 Eating Behaviors, 15(2), 311-313 |
| ISSN: | 1471-0153 |
| Popis: | Does biting food lead to aggressive behavior? An experimental study is reported where children ages 6-10 (n = 12) were served chicken either on-the-bone or pre-cut in bite-size pieces. When children ate on-the-bone chicken, they exhibited more aggressive behavior than pre-cut, boneless chicken. For example, children were more likely to violate the counselor's instructions by leaving the eating area after eating on-the-bone chicken compared to kids who ate pre-cut chicken. These findings suggest a connection between how children eat and how they behave. This could have implications for developmental psychologists as well as for educators and parents. |
| Databáze: | OpenAIRE |
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