Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study
| Autor: | Maria Antonia Calori-Domingues, Alessandra de Cássia Romero, Pedro Esteves Duarte Augusto, Adibe Luiz Abdalla |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
Ozone
Cottonseed Oil Health Toxicology and Mutagenesis 0211 other engineering and technologies Food Contamination 02 engineering and technology Toxicology Cottonseed chemistry.chemical_compound Human health otorhinolaryngologic diseases Animals Humans Prospective Studies Food science Cottonseed meal Meals 021110 strategic defence & security studies Gossypol 0402 animal and dairy science Public Health Environmental and Occupational Health 04 agricultural and veterinary sciences General Chemistry General Medicine 040201 dairy & animal science chemistry Degradation (geology) Oxidation-Reduction Food Analysis Food Science |
| Zdroj: | Food Additives & Contaminants: Part A. 38:659-669 |
| ISSN: | 1944-0057 1944-0049 |
| DOI: | 10.1080/19440049.2020.1865579 |
| Popis: | Free gossypol is a toxic compound which naturally occurs in cottonseed and its derivates, affecting animal and possibly human health. Consequently, alternatives for gossypol destruction must be evaluated. This work evaluated the emerging technology of ozone processing for free gossypol destruction in cottonseed meal. Ozonation was carried out in the actual cottonseed meal and also a model system, designed to describe the involved mode of action. The model system consisted of glass pearls beads covered with free gossypol. Ozonation was performed in two ways: as a static process, i.e., without homogenising the sample after placing them in the reactor, and also homogenising it. Ozone degraded free gossypol in all the systems, but reaching different levels. Free gossypol reduction was higher in the model system than the cottonseed meal, and higher in the homogenised processing than the static one: cottonseed meal in homogenised (56%) and static (25%); model system homogenised (98%) and static (80%). The obtained differences suggest a problem of gas penetration in the solid particles, the effect of unexposed surfaces due to contact areas, and the reaction with other organic molecules further than the target. Ozonation is a promising technique for gossypol degradation in cottonseed meal, but additional strategies are needed to optimise the ozonation process and evaluate toxicological aspects. |
| Databáze: | OpenAIRE |
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