Analysis of plasticizers in cap-sealing resins for bottled foods
| Autor: | Hiroyuki Nakazawa, Hiroko Tanaka, Takayuki Tani, Kuni Hirayama, Kiyoko Kawana |
|---|---|
| Rok vydání: | 2001 |
| Předmět: |
Chromatography
Gas Diisononyl phthalate Chromatography Food contact Health Toxicology and Mutagenesis Food Packaging Public Health Environmental and Occupational Health Plasticizer Phthalate General Chemistry Toxicology Diisodecyl phthalate Diacetyl Mass Spectrometry chemistry.chemical_compound Phthalic acid chemistry Plasticizers Chemistry (miscellaneous) Food Preservation Adipate Humans Food Science |
| Zdroj: | Food Additives & Contaminants. 18:357-362 |
| ISSN: | 0265-203X |
| DOI: | 10.1080/02652030119099 |
| Popis: | A survey of plasticizers in cap-sealing resins for bottled foods has been undertaken. During 1997-1999 di-(2-ethylhexyl)phthalate (DEHP) was found in seven out of 21 samples on the Japanese domestic market and in 10 out of 61 imported samples as well as a further two samples which contained di-(2-ethylhexyl)adipate (DEHA). In the period 1993-1999, of the other plasticizers diacetyl lauroyl glycerol (DALG) was only detected in domestic samples whereas diisodecyl phthalate (DIDP) and diisononyl phthalate (DINP) were only in imported samples. It was observed overall that DEHP and DEHA were restricted to use in cap-sealing resins for bottled foods. Whilst phthalates, DEHA or DALG were detected in samples in 1993 and 1995, the investigation in 1997-1999 showed fewer samples in which these plasticizers were found. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|