Characteristics of ante- and postnatal risk factors of the food allergy in infants
| Autor: | T B Sentsova, Elena Pavlovskaya, M Y Belitskaya, V A Revyakina, AA Trofimova, S N Denisova |
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| Jazyk: | angličtina |
| Rok vydání: | 2013 |
| Předmět: |
Pulmonary and Respiratory Medicine
Pregnancy Pediatrics medicine.medical_specialty Allergy business.industry Immunology food and beverages Pollen Allergy medicine.disease Mixed feeding Cow milk medicine.anatomical_structure Food allergy Poster Presentation medicine Immunology and Allergy Family history business Sensitization |
| Zdroj: | Clinical and Translational Allergy |
| ISSN: | 2045-7022 |
| Popis: | Background Risk factors which promote the development of allergy to the cow milk protein in infants include antenatal sensitization, bottle feeding of neonates, early start of bottle or mixed feeding, postnatal sensitization of mite and pollen allergy. The aim of the study was to analyze a family history of the allergic diseases, course of pregnancy and delivery in mothers, effect of concomitant pathology on the development and course of food allergy in infants. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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