Relationship of glycaemic index with cardiovascular risk factors: analysis of the National Diet and Nutrition Survey for people aged 65 and older
| Autor: | Claire E. Robertson, Ian J. Brown, Joanne E Milton, Gary Frost, Blandine Briche, Mary Hickson |
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| Rok vydání: | 2007 |
| Předmět: |
Male
Gerontology Cross-sectional study Population Nutritional Status Medicine (miscellaneous) Risk Factors Surveys and Questionnaires Humans Medicine education Geriatric Assessment Aged education.field_of_study Nutrition and Dietetics business.industry Confounding Public Health Environmental and Occupational Health Anthropometry Diet Cross-Sectional Studies Glycemic index Blood pressure England Cardiovascular Diseases Glycemic Index Female medicine.symptom business Body mass index Weight gain Demography |
| Zdroj: | Public Health Nutrition. 10:1321-1335 |
| ISSN: | 1475-2727 1368-9800 |
| Popis: | ObjectiveTo identify associations between dietary glycaemic index (GI) and weight, body mass index and other risk factors for cardiovascular disease (CVD) – waist-to-hip ratio (WHR), lipoprotein fractions, triacylglycerols (TAG) and blood pressure (BP) – in an older British population.DesignCross-sectional dietary, anthropometric and biochemical data from the National Diet and Nutritional Survey for adults aged over 65 years were reanalysed using a hierarchical regression model. Associations between body weight, CVD risk factors, and dietary factors including GI and fibre intakes were explored among 1152 healthy older people living in the UK between 1994 and 1995.ResultsIn the unadjusted model, GI was significantly and directly associated with TAG (β = 0.008 ± 0.003) and diastolic BP (β = 0.325 ± 0.164) in males. These relationships were attenuated and non-significant after adjustment for potential confounding factors. WHR (β = 0.003 ± 0.001) and TAG (β = 0.005 ± 0.002) were significantly predicted by GI in males and females combined. The association with WHR was attenuated by adjustment for sex, age, region and social class; the relationship with TAG was non-significant after adjustment for other potential dietary confounders.ConclusionAfter controlling for potential confounders, no clear links were detected between GI and body weight or other CVD risk factors. This study provides little evidence for advising the consumption of a low-GI diet in the elderly to prevent weight gain or improve other CVD risk factors. |
| Databáze: | OpenAIRE |
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