Biological and Physical-Chemical Properties of Yersinia pseudotuberculosis Cultures in the Process of Submerged Cultivation at Various Temperatures
| Autor: | T. Yu. Dunyasheva, N. N. Zaytseva, Byvalov Aa, V. S. Lobastov, I. V. Borisevich, Yu. D. Eremenko, K. E. Gavrilov, E. V. Serebryakova, Kuznetsov Sl |
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| Jazyk: | ruština |
| Rok vydání: | 2010 |
| Předmět: |
Microbiology (medical)
education.field_of_study biology Epidemiology Chemistry Immunology Population Infectious and parasitic diseases RC109-216 biology.organism_classification Microbiology yersinia pseudotuberculosis Infectious Diseases lypopolysaccharide Phase (matter) Scientific method Physical chemical temperature of cultivation Yersinia pseudotuberculosis Food science education |
| Zdroj: | Проблемы особо опасных инфекций, Vol 0, Iss 2(104), Pp 49-52 (2010) |
| ISSN: | 0370-1069 |
| Popis: | Biological and physical-chemical properties of the pseudotuberculosis agent cultures were shown to be diverse in the process of submerged cultivation at various temperatures. The microbe cultivation at the increased temperature (37°C) was characterized by fast development and death of the population. Decelerated lag phase and extended exponential phase were observed under the conditions of cultivation at low temperature. The culture grown at 27 °C was found to get an intermediate position between those grown at 10 and 37 °C. |
| Databáze: | OpenAIRE |
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