Sweet Potatoes (Ipomoea batatas) And Inaccuracies of the Spanish Chroniclers. A Chapter in the History of Hispanic American Food

Autor:	Luis Ricardo Dávila, Rafael Cartay, Exio Chaparro-Martínez
Rok vydání:	2019
Předmět:	History Traditional medicine biology Hispanic american Yacón biology.organism_classification Ipomoea
Popis:	In American chronicles of the sixteenth and seventeenth centuries mention is made of the edible tuberous root sweet potato
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3c1b417a01b06f1cab8623274f6a4eb https://doi.org/10.31124/advance.7795679 Zobrazit plný text záznamu