Sweet Potatoes (Ipomoea batatas) And Inaccuracies of the Spanish Chroniclers. A Chapter in the History of Hispanic American Food
Autor: | Luis Ricardo Dávila, Rafael Cartay, Exio Chaparro-Martínez |
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Rok vydání: | 2019 |
Předmět: | |
Popis: | In American chronicles of the sixteenth and seventeenth centuries mention is made of the edible tuberous root sweet potato |
Databáze: | OpenAIRE |
Externí odkaz: |