Identification of furan fatty acids in the lipids of common carp (Cyprinus carpio L.)
| Autor: | Jiří Špička, Daniela Chvalová |
|---|---|
| Rok vydání: | 2015 |
| Předmět: |
Milt
Gonad Carps Chromatography Gas Analytical Chemistry Cyprinus Common carp 0404 agricultural biotechnology medicine Animals Food science Furans chemistry.chemical_classification biology Fatty Acids Fishes Fatty acid 04 agricultural and veterinary sciences General Medicine biology.organism_classification 040401 food science Lipids Thin-layer chromatography medicine.anatomical_structure Biochemistry chemistry lipids (amino acids peptides and proteins) Gas chromatography Food Science Polyunsaturated fatty acid |
| Zdroj: | Food chemistry. 200 |
| ISSN: | 1873-7072 |
| Popis: | Fatty acid (FA) composition was analyzed in muscle and gonad tissues of marketed common carp (Cyprinus carpio). The extracted lipids were separated into four fractions: polar lipids (PL), diacylglycerols, free fatty acids and triacylglycerols (TAG) using thin layer chromatography. FA content within the lipid fractions was determined by gas chromatography with flame ionization detector (GC/FID). The muscle lipids consisted primarily of TAG (96.9% of total FA), while PL were the major component of both male (67.6%) and female gonad (58.6%) lipids. Polyunsaturated fatty acids predominated in PL of all tissues (52.2–55.8% of total FA); monounsaturated fatty acids were the most abundant FA group in TAG of muscle (51.8%) and female gonads (47.8%) whereas high proportion of furan fatty acids (F-acids) (38.2%) was detected in TAG of male gonads. Eight F-acids were identified by gas chromatography–mass spectrometry (GC/MS) in male gonad samples, including less common 12,15-epoxy-13,14-dimethylnonadeca-12,14-dienoic acid with even-numbered alkyl moiety. |
| Databáze: | OpenAIRE |
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