Outermost-cell-surface changes in an encapsulated strain of Staphylococcus aureus after preservation by freeze-drying
| Autor: | T Yamada, Toshichika Ohtomo, K Yoshida |
|---|---|
| Rok vydání: | 1988 |
| Předmět: |
Staphylococcus aureus
food.ingredient Preservation Biological Colony Count Microbial Biology medicine.disease_cause Applied Microbiology and Biotechnology Bacterial Adhesion Microbiology food Lectins medicine Agar Soybean agglutinin Bacteriophage Typing Phage typing Ecology Strain (chemistry) Cell Membrane Fibrinogen Capsule Clumping factor A Microscopy Electron Freeze Drying Ultrastructure Collagen Research Article Food Science Biotechnology |
| Zdroj: | Applied and Environmental Microbiology. 54:2486-2491 |
| ISSN: | 1098-5336 0099-2240 |
| DOI: | 10.1128/aem.54.10.2486-2491.1988 |
| Popis: | The effects of drying time during freeze-drying on the outermost cell surface of an encapsulated strain of Staphylococcus aureus S-7 (Smith, diffuse) were investigated, with special attention paid to capsule and slime production. To quantify capsule and slime production, capsule antigen production and cellular characteristics such as growth type in serum-soft agar, cell volume index, and clumping factor reaction were examined. After freeze-drying the colonial morphology of strain S-7 was altered from a diffuse to a compact type in serum-soft agar. In accordance with these changes, the titer of the clumping factor reaction increased while the cell volume index, capsule and slime production, and capsule antigen production were markedly decreased in parallel with the period of freeze-drying. The ability of the strain to adhere to collagen, fibrinogen, and soybean lectin was also compared before and after freeze-drying. Fibrinogen levels slightly increased when 10% skim milk and 2% honey were used as cryoprotective agents and showed a remarkable increase when 0.05 M phosphate buffer was used as a control. Also, the ability of strain S-7 to adhere to soybean lectin declined, whereas no changes were observed for collagen under any conditions. Strain S-7 was phage nontypable before freeze-drying but the number of typable cells increased after freeze-drying; phage-typable cells reacted to phage 52 alone after 5 h of freeze-drying, but additional cells also proved to be phage typable to phage 42E after 10 h. Electron micrographs indicated that strain S-7, an encapsulated strain, was converted to an unencapsulated state after freeze-drying.(ABSTRACT TRUNCATED AT 250 WORDS) |
| Databáze: | OpenAIRE |
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