Social Determinants of American Indian Nutritional Health
Autor: | Siobhan Wescott, Donald Warne |
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Jazyk: | angličtina |
Rok vydání: | 2019 |
Předmět: |
Evidence-based practice
Population Medicine (miscellaneous) social determinants Disease 03 medical and health sciences 0302 clinical medicine Environmental health 030212 general & internal medicine Social determinants of health education health disparities 2. Zero hunger education.field_of_study 030505 public health Nutrition and Dietetics Poverty historical trauma digestive oral and skin physiology 1. No poverty Supplements & Symposia Health equity 3. Good health Food sovereignty nutrition American Indian Proceedings of the First and Second Annual Conferences on Native American Nutrition Business 0305 other medical science Breast feeding Food Science |
Zdroj: | Current Developments in Nutrition |
ISSN: | 2475-2991 |
Popis: | The American Indian (AI) population suffers from significant health disparities, including nutrition-related chronic diseases (diabetes, cancer, and heart disease). Several risk factors for disease and social determinants of health have unique histories in the AI population, including historical trauma, boarding schools, adverse childhood experiences, poverty, federal food programs, and food deserts. To effectively address these disparities, a multipronged approach in collaboration with stakeholders is needed to address the upstream social determinants of health and to increase access to healthier foods. Promising practices and strategies can be considered in several focus areas, including 1) improving existing food programs, 2) promoting breastfeeding and early childhood nutrition, 3) promoting food sovereignty and access to traditional foods, 4) expanding locally cultivated foods, and 5) taxing unhealthy foods and subsidizing healthier options. As these strategies are implemented, it is vital that they are studied, evaluated, and reported to expand tribally specific evidence-based practices. |
Databáze: | OpenAIRE |
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