PHYTOCHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL CHARACTERIZATION OF HEDERA HELIX L. EXTRACT
| Autor: | Iuliana Raut, Sanda Maria Doncea, Ioana Raluca Suica-Bunghez, Ana Alexandra Sorescu, Mariana Constantin, Rodica-Mariana Ion |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Antioxidant
phytocompounds biology Traditional medicine Chemistry medicine.medical_treatment hedera helix l antioxidant activity analytical techniques lcsh:Plant culture Antimicrobial biology.organism_classification lcsh:QK1-989 Hedera helix Phytochemical lcsh:Botany medicine lcsh:SB1-1110 phytosynthesis |
| Zdroj: | Journal of Plant Development, Vol 27, Pp 47-53 (2020) |
| ISSN: | 2066-9917 2065-3158 |
| Popis: | The present research describes the components of the ivy (Hedera helix L.) plant extract. It is known that ivy presents a lot of health benefits, like antibacterial, antimicrobial, anticancer properties or skin care, due to their components. So, the aim of our study was to characterize quantitative (polyphenols, tannins, flavonoids, terpenoids) and qualitative (saponins, proteins, steroids) screening for phytochemical compounds and antioxidant activity of the hydroalcoholic extract obtained by ivy leaves. The sample was analyzed by UV-VIS, FTIR, TLC techniques. The antioxidant activity was evaluated using DPPH method. The antimicrobial activity was demonstrated on bacteria, yeast and mold species. |
| Databáze: | OpenAIRE |
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