Response surface optimisation of antioxidant extraction from kinema, a Bacillus-fermented soybean food

Autor:	Abhijit Chhetri, Prabir K. Sarkar, Anup Biswas, Jayati Saha
Rok vydání:	2011
Předmět:	Antioxidant Chromatography Central composite design DPPH medicine.medical_treatment Extraction (chemistry) General Medicine Analytical Chemistry Solvent chemistry.chemical_compound chemistry medicine Phenol Methanol Response surface methodology Food Science
Zdroj:	Food Chemistry. 129:507-513
ISSN:	0308-8146
Popis:	The objective of this work was to optimise different parameters (solvent concentration, time and temperature) for antioxidant extraction from kinema, demonstrated by total phenol content (TPC) and DPPH -scavenging activity (DSA), using response surface methodology. A central composite design was performed to determine the effect of solvent concentration (methanol, 30–100%), temperature (30–60 °C) and time (30–150 min) on the TPC and DSA of the extract. The solvent concentration and temperature had the most significant ( p −1 lyophilised extract and 52% DSA were predicted, while 135 mg GAE g −1 lyophilised extract and 56% DSA were experimentally obtained. No significant difference ( p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b363d357966369bead5a90186ec44d07 https://doi.org/10.1016/j.foodchem.2011.04.108 Zobrazit plný text záznamu Full Text from ScienceDirect