A high-legume low-glycemic index diet reduces fasting plasma leptin in middle-aged insulin-resistant and -sensitive men
| Autor: | Elaine Lanza, Deborah Bagshaw, T. J. Hartman, Nancy H. Colburn, Jan S. Ulbrecht, Michael J. Rovine, A C Ross, Paul S. Albert, Zhiying Zhang |
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| Rok vydání: | 2011 |
| Předmět: |
Leptin
Male medicine.medical_specialty medicine.medical_treatment Medicine (miscellaneous) Article Insulin resistance Internal medicine Blood plasma Humans Insulin Medicine Pancreatic hormone Cross-Over Studies Nutrition and Dietetics business.industry Body Weight Fabaceae medicine.disease Crossover study Ghrelin Endocrinology Glycemic index Glycemic Index Insulin Resistance business |
| Zdroj: | European Journal of Clinical Nutrition. 65:415-418 |
| ISSN: | 1476-5640 0954-3007 |
| DOI: | 10.1038/ejcn.2010.273 |
| Popis: | Fasting leptin and ghrelin levels were measured in 36 insulin-sensitive (IS) and 28 insulin-resistant (IR) men who consumed a legume-enriched low-glycemic index (LG) diet or healthy American (HA) diet in a randomly ordered cross-over feeding study consisting of two 4-week periods. Weight remained stable over the entire study. Fasting plasma leptin was significantly reduced from pre-study levels by both the LG (18.8%, P |
| Databáze: | OpenAIRE |
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