SUSTAINABLE FOOD: AN INNOVATIVE APPROACH BASED ON THE ASSESSMENT FOR LEARNING METHOD IN SECONDARY SCHOOLS

Autor:	Marco Bonato, Ilaria Zandonella Necca, Paola Irato, Gianni Tami̇no, Francesca Corrà, Sophia Schumann, Gianfranco Santovito, Marta Bellio
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	Knowledge management business.industry Sustainable agriculture Sociology business Assessment for learning
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2faac94c6521d7b103659310628c321 http://hdl.handle.net/11577/3385026 Zobrazit plný text záznamu