Cancer Chemoprevention by Dietary Polyphenols

Autor:	Magdy Sayed Aly, Amani Abd ElHamid Mahmoud
Rok vydání:	2013
Předmět:	Oncology medicine.medical_specialty Cancer prevention Invasive carcinoma business.industry Polyphenol Cancer chemoprevention Internal medicine Medicine Cholesterol lowering business Coronary heart disease
Zdroj:	Carcinogenesis
Popis:	Chemoprevention is a promising and relatively new approach to cancer prevention that has precedence in cardiology, in which cholesterol lowering antihypertensive, and antiplatelet agents are administered to prevent coronary heart disease in high-risk individuals [1]. Chemoprevention can be defined as “the use of natural or synthetic chemical compounds to reverse, suppress or to prevent one or more of the biological events leading to the development of invasive cancer”
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2d42e3d0999155a55dc90d693061ee1 https://doi.org/10.5772/54945 Zobrazit plný text záznamu