Cancer Chemoprevention by Dietary Polyphenols
Autor: | Magdy Sayed Aly, Amani Abd ElHamid Mahmoud |
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Rok vydání: | 2013 |
Předmět: | |
Zdroj: | Carcinogenesis |
Popis: | Chemoprevention is a promising and relatively new approach to cancer prevention that has precedence in cardiology, in which cholesterol lowering antihypertensive, and antiplatelet agents are administered to prevent coronary heart disease in high-risk individuals [1]. Chemoprevention can be defined as “the use of natural or synthetic chemical compounds to reverse, suppress or to prevent one or more of the biological events leading to the development of invasive cancer” |
Databáze: | OpenAIRE |
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