Autor:	F. Bredakis, H. Kokolios, Apostolos P. Georgopoulos, Ch. Paizis
Rok vydání:	1970
Předmět:	Salmonella typhimurium Salmonella Time Factors food.ingredient business.industry General Engineering Salmonella paratyphi A medicine.disease_cause Culture Media Microbiology Agar food Soft agar Medicine business Research Article
Zdroj:	Public Health Reports (1896-1970). 85:841
ISSN:	0094-6214
DOI:	10.2307/4593976
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2ab548450974fba117bfa1b57c49789 https://doi.org/10.2307/4593976 Zobrazit plný text záznamu