Fat mass is negatively associated with the physiological ability of tissue to consume oxygen
| Autor: | Marília Santos Andrade, Angeles Bonal Rosell Rayes, Rodrigo Luiz Vancini, Claudio Andre Barbosa de Lira, Valentine Zimermann Vargas |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
lcsh:Sports
body composition obesity Health (social science) business.industry chemistry.chemical_element General Medicine 030204 cardiovascular system & hematology Oxygen Fat mass 03 medical and health sciences lcsh:GV557-1198.995 0302 clinical medicine chemistry Negatively associated Medicine fat free mass 030212 general & internal medicine Food science peak oxygen uptake lcsh:Sports medicine business lcsh:RC1200-1245 aerobic physical fitness |
| Zdroj: | Motriz: Revista de Educação Física v.24 n.4 2018 Motriz Universidade Estadual Paulista (UNESP) instacron:UNESP Motriz: Revista de Educacao Fisica, Vol 24, Iss 4 (2018) |
| Popis: | Aims: To describe the relationship between variables related to body composition and peak oxygen uptake ( V ˙ O 2peak) and to verify whether fat mass can affect these relationships. Methods: Eighty participants underwent cardiopulmonary exercise testing to measure V ˙ O 2peak and a body composition assessment to measure fat mass, fat free mass (FFM), and total body mass (BM). Results: There were significant relationships between V ˙ O 2peak relative to FFM (fat free mass) (mL/kgFFM/min) and absolute fat mass (kg) (r=-0.50, p |
| Databáze: | OpenAIRE |
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