pH and Glucose Profiles in Aggregates of Bacillus laevolacticus
| Autor: | Jan de Boer, M. Joost Teixeira de Mattos, C. C. H. Cronenberg, Oense M. Neijssel, Dirk de Beer, Johannes C. van den Heuvel |
|---|---|
| Rok vydání: | 1993 |
| Předmět: |
Ecology
biology Chemistry Culture fluid Concentration effect Bacillus laevolacticus Metabolism Physiology and Biotechnology biology.organism_classification Applied Microbiology and Biotechnology Bacillales Lactic acid chemistry.chemical_compound Biochemistry High glucose Ph gradient Food science Food Science Biotechnology |
| Zdroj: | Applied and Environmental Microbiology. 59:2474-2478 |
| ISSN: | 1098-5336 0099-2240 |
| DOI: | 10.1128/aem.59.8.2474-2478.1993 |
| Popis: | Size distributions and glucose and pH profiles of aggregates of the d -(-)-lactic acid-producing organism Bacillus laevolacticus were measured. The organisms were grown in continuous culture with a medium glucose concentration of either 280 or 110 mM. A maximal aggregate diameter of 2.2 mm, with a Sauter mean of 1.46 mm, was determined for the former culture condition, whereas aggregates from a culture with 110 mM glucose input had a maximal diameter of 1.9 mm (Sauter mean of 1.07 mm). A pH gradient of approximately 2 U was observed for large aggregates (above 1.5 mm). In smaller aggregates (0.75 mm), the pH value in the interior part was approximately 0.4 U lower than that in the culture fluid. It could be concluded that, in cultures with the high glucose input, lactic acid accumulated within the aggregates to such an extent that metabolism in the central region of the larger aggregates could not proceed further. In these cultures, approximately 90% of the total biomass was active. In aggregates from cultures with a low glucose input, glucose only partly penetrated the larger-sized aggregates, and the activity of this culture was reduced to approximately 70% of the biomass. These aggregates were found to decrease in size after prolonged periods of cultivation. It is suggested that this is caused by glucose depletion in the interior of the aggregates. It is concluded that the availability of glucose is an important factor in determining the size of aggregates of B. laevolacticus. |
| Databáze: | OpenAIRE |
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