Elemental profile of dietary supplements and agricultural byproducts evaluated by neutron activation analysis

Autor:	Elisabete A. De Nadai Fernandes, Gustavo N. Furlan, Robson C. Lima, Márcio A. Bacchi, Silvana R. V. Sarriés, Gabriel A. Sarriés
Rok vydání:	2022
Předmět:	VALOR NUTRITIVO Nuclear Energy and Engineering Health Toxicology and Mutagenesis Public Health Environmental and Occupational Health Radiology Nuclear Medicine and imaging Pollution Spectroscopy Analytical Chemistry
Zdroj:	Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP
Popis:	Dietary supplements and agricultural byproducts were characterized by neutron activation analysis. The nutritional potential of supplements was evaluated according to alternative and commercial categories, using analysis of variance and cluster analysis, and recommended dietary intake for children. The results indicated statistically significant differences between both categories for the elements Cs, K, Na, and Rb. For the nutritional elements Ca, Co, Fe, K, Na, and Zn, the categories were similar in cluster analysis. The similarity between elemental profiles of alternative supplements and agricultural byproducts was calculated using a dissimilarity matrix, showing that rice and wheat are the predominant ingredients.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b230d523e0b99bd388c48d530da3c963 Zobrazit plný text záznamu