Inorganic phosphate is a trigger factor for Microbispora sp. ATCC-PTA-5024 growth and NAI-107 production
Autor: | Margherita Sosio, Rosa Alduina, Paolo Monciardini, Anna Maria Puglia, Anna Giardina, Giuseppe Gallo |
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Přispěvatelé: | Giardina, A, Alduina, R, Gallo, G, Monciardini, P, Sosio, M, Puglia, AM |
Jazyk: | angličtina |
Rok vydání: | 2014 |
Předmět: |
food.ingredient
Phosphate Bioengineering Biology Applied Microbiology and Biotechnology Phosphates Microbiology chemistry.chemical_compound food Bacteriocins Biosynthesis Polyphosphate Humans Ribosomal Post-translationally modified Peptides (RiPPs) 2. Zero hunger PhoP-PhoR Research Structural gene Biological activity Lantibiotics biology.organism_classification Actinobacteria Ribosomal Post-translationally modified Peptides (RiPPs) Phosphate PhoP-PhoR Polyphosphate Chemically defined medium Regulon chemistry Biochemistry Microbispora Bacteria Biotechnology |
Zdroj: | Microbial Cell Factories |
Popis: | Background NAI-107, produced by the actinomycete Microbispora sp. ATCC-PTA-5024, is a promising lantibiotic active against Gram-positive bacteria and currently in late preclinical-phase. Lantibiotics (lanthionine-containing antibiotics) are ribosomally synthesized and post-translationally modified peptides (RiPPs), encoded by structural genes as precursor peptides. The biosynthesis of biologically active compounds is developmentally controlled and it depends upon a variety of environmental stimuli and conditions. Inorganic phosphate (Pi) usually negatively regulates biologically-active molecule production in Actinomycetes, while it has been reported to have a positive control on lantibiotic production in Firmicutes strains. So far, no information is available concerning the Pi effect on lantibiotic biosynthesis in Actinomycetes. Results After having developed a suitable defined medium, Pi-limiting conditions were established and confirmed by quantitative analysis of polyphosphate accumulation and of expression of selected Pho regulon genes, involved in the Pi-limitation stress response. Then, the effect of Pi on Microbispora growth and NAI-107 biosynthesis was investigated in a defined medium containing increasing Pi amounts. Altogether, our analyses revealed that phosphate is necessary for growth and positively influences both growth and NAI-107 production up to a concentration of 5 mM. Higher Pi concentrations were not found to further stimulate Microbispora growth and NAI-107 production. Conclusion These results, on one hand, enlarge the knowledge on Microbispora physiology, and, on the other one, could be helpful to develop a robust and economically feasible production process of NAI-107 as a drug for human use. Electronic supplementary material The online version of this article (doi:10.1186/s12934-014-0133-0) contains supplementary material, which is available to authorized users. |
Databáze: | OpenAIRE |
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