Bolus Ingestion of Whey Protein Immediately Post-Exercise Does Not Influence Rehydration Compared to Energy-Matched Carbohydrate Ingestion

Autor: T. M. Pocock, Adora M.W. Yau, E. A. Sheader, Lewis J. James, Victoria J. McIver, Gethin H. Evans, Isabelle Ireland, Lewis R. Mattin, William Harrison
Jazyk: angličtina
Rok vydání: 2018
Předmět:
Zdroj: Evans, G, Mattin, L, Ireland, I, Harrison, W, Yau, A, Mciver, V, Pocock, T, Sheader, E & James, L 2018, ' Bolus Ingestion of Whey Protein Immediately Post-Exercise Does Not Influence Rehydration Compared to Energy-Matched Carbohydrate Ingestion ', Nutrients, vol. 10, no. 6, pp. 769 . https://doi.org/10.3390/nu10060769
Nutrients
Volume 10
Issue 6
Nutrients, Vol 10, Iss 6, p 769 (2018)
ISSN: 2072-6643
DOI: 10.3390/nu10060769
Popis: Whey protein is a commonly ingested nutritional supplement amongst athletes and regular exercisers
however, its role in post-exercise rehydration remains unclear. Eight healthy male and female participants completed two experimental trials involving the ingestion of 35 g of whey protein (WP) or maltodextrin (MD) at the onset of a rehydration period, followed by ingestion of water to a volume equivalent to 150% of the amount of body mass lost during exercise in the heat. The gastric emptying rates of the solutions were measured using 13C breath tests. Recovery was monitored for a further 3 h by the collection of blood and urine samples. The time taken to empty half of the initial solution (T1/2) was different between the trials (WP = 65.5 ±
11.4 min
MD = 56.7 ±
6.3 min
p = 0.05)
however, there was no difference in cumulative urine volume throughout the recovery period (WP = 1306 ±
306 mL
MD = 1428 ±
443 mL
p = 0.314). Participants returned to net negative fluid balance 2 h after the recovery period with MD and 3 h with WP. The results of this study suggest that whey protein empties from the stomach at a slower rate than MD
however, this does not seem to exert any positive or negative effects on the maintenance of fluid balance in the post-exercise period.
Databáze: OpenAIRE