Autor:	S. K. Kon, Roland Gordon Booth
Rok vydání:	1934
Předmět:	Ergosterol History Chemistry Rickets Cod liver oil Biology medicine.disease Computer Science Applications Education chemistry.chemical_compound Action (philosophy) Biochemistry Milk products Egg oil medicine Vitamin D and neurology Potency Food science Olive oil
Zdroj:	Biochemical Journal. 28:121-130
ISSN:	0306-3283
DOI:	10.1042/bj0280121
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1b248e5f2232d294678c1cbd5aa44e6 https://doi.org/10.1042/bj0280121 Zobrazit plný text záznamu