Biochemical Assessment of Possible Protective Role of Kombucha Tea against Stressful Effect Induced by High Sucrose Dose
| Autor: | Nedal S. Abdulatif, Raafat R. Mohammed, H.A. Abdel Maksoud, Mohamed G. Elharrif |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Pharmacology
Kombucha Tea Creatinine Kombucha Antioxidant medicine.diagnostic_test 010308 nuclear & particles physics medicine.medical_treatment food and beverages lcsh:RZ409.7-999 antioxidant anti-atherosclerotic effect hypoglycemic effect rabbit 01 natural sciences chemistry.chemical_compound chemistry 0103 physical sciences medicine Urea Fermentation Food science 010306 general physics Lipotropic Lipid profile lcsh:Miscellaneous systems and treatments |
| Zdroj: | Journal of Natural Remedies, Vol 19, Iss 1, Pp 49-56 (2019) |
| ISSN: | 2320-3358 0972-5547 |
| Popis: | Kombucha tea is highly fermented beverage popularly consumed in many countries. The aim was to evaluate the possible protective effects of the usage of Kombucha as natural agent against the stressful effects resulted from administration of high sucrose diet to male rabbits through determination of some biochemical parameters. The results demonstrated that pretreatment with Kombucha tea in high sucrose stressed rabbit significantly improve lipid profile and antioxidant system meanwhile significant reduction of glucose, urea, creatinine, cupper and non significant change in testosterone and copper levels. In conclusion, Kombucha tea was able to ameliorate serum biochemical parameters in high sucrose stressed rabbits mediated by antioxidant and lipotropic properties. |
| Databáze: | OpenAIRE |
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