Inhibition of cyanobacterial photosynthetic activity by natural ketones
Autor: | Olga A. Koksharova, S. I. Pogosyan, I. V. Konyukhov, E. N. Voronova, Rubin Ab, Inessa A. Khmel, A. A. Popova |
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Rok vydání: | 2019 |
Předmět: |
Chlorophyll
0106 biological sciences Cyanobacteria Photosynthetic reaction centre Photosystem II macromolecular substances Plant Science Aquatic Science Photochemistry Photosynthesis 010603 evolutionary biology 01 natural sciences Electron Transport chemistry.chemical_compound Chlorophyll fluorescence biology 010604 marine biology & hydrobiology Photosystem II Protein Complex food and beverages Ketones Synechococcus biology.organism_classification Electron transport chain chemistry |
Zdroj: | Journal of Phycology. 55:840-857 |
ISSN: | 1529-8817 0022-3646 |
Popis: | Microbial volatiles have a significant impact on the physiological functions of prokaryotic and eukaryotic organisms. Various ketones are present in volatile mixtures produced by plants, bacteria, and fungi. Our earlier results demonstrated the inhibitory effects of soil bacteria volatiles, including ketones, on cyanobacteria. In this work, we thoroughly examined the natural ketones, 2-nonanone and 2-undecanone to determine their influence on the photosynthetic activity in Synechococcus sp. PCC 7942. We observed for the first time that the ketones strongly inhibit electron transport through PSII in cyanobacteria cells in vivo. The addition of ketones decreases the quantum yield of primary PSII photoreactions and changes the PSII chlorophyll fluorescence induction curves. There are clear indications that the ketones inhibit electron transfer from QA to QB , electron transport at the donor side of PSII. The ketones can also modify the process of energy transfer from the antenna complex to the PSII reaction center and, by this means, increase both chlorophyll fluorescence quantum yield and the chlorophyll excited state lifetime. At the highest tested concentration (5 mM) 2-nonanone also induced chlorophyll release from Synechococcus cells that strongly indicates the possible role of the ketones as detergents. |
Databáze: | OpenAIRE |
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