THE EFFECT OF FOOD ON THE ABSORPTION OF PENICILLIN GIVEN BY MOUTH

Autor:	Clarke Er, Evered Mg, Hesketh Nd, Mathews Ag
Rok vydání:	1957
Předmět:	Mouth Chromatography medicine.drug_class Chemistry Antibiotics Penicillin metabolism Penicillins General Medicine Urine Absorption (skin) Benzylpenicillin Microbiology Penicillin Food Oral administration medicine Beta lactam antibiotics medicine.drug
Zdroj:	Medical Journal of Australia. 1:61-67
ISSN:	1326-5377 0025-729X
DOI:	10.5694/j.1326-5377.1957.tb49471.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b15eccc7b8a888e093d4b1b9c76ab9fd https://doi.org/10.5694/j.1326-5377.1957.tb49471.x Zobrazit plný text záznamu Plný text