Progressive supranuclear palsy and pawpaw

Autor:	Argye E. Hillis, Alexander Pantelyat, Bonnie Kaas
Rok vydání:	2019
Předmět:	Pediatrics medicine.medical_specialty business.industry Case food and beverages Medicine Atypical Parkinsonism Neurology (clinical) business medicine.disease Progressive supranuclear palsy
Zdroj:	Neurol Clin Pract
ISSN:	2163-0933 2163-0402
Popis:	Consider consumption of annonacin-containing plant products, including pawpaw, as a possible environmental risk factor for atypical parkinsonism.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b15beddfaf7c1f0836bd314c45eebec7 https://doi.org/10.1212/cpj.0000000000000704 Zobrazit plný text záznamu