Mechanical properties of agglomerated cork stoppers for sparkling wines: Influence of adhesive and cork particle size
| Autor: | Kevin Crouvisier-Urion, Thomas Karbowiak, Régis D. Gougeon, Jean-Pierre Bellat |
|---|---|
| Přispěvatelé: | Procédés Alimentaires et Microbiologiques [Dijon] (PAM), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Laboratoire Interdisciplinaire Carnot de Bourgogne [Dijon] (LICB), Université de Bourgogne (UB)-Université de Technologie de Belfort-Montbeliard (UTBM)-Centre National de la Recherche Scientifique (CNRS), Institut Universitaire de la Vigne et du Vin 'Jules Guyot' (IUVV Jules Guyot), Université de Bourgogne (UB), Prats Bonany, Relvas, French Federation of Cork (FFL), French National Association of Research and Technology (ANRT), Regional Council of Bourgogne - Franche Comte, Fonds Europeens de DEveloppement Regional (FEDER) |
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
Materials science
Uniaxial compression Agglomerated cork Mechanical properties 02 engineering and technology Cork engineering.material 010402 general chemistry 01 natural sciences chemistry.chemical_compound Adhesives [SDV.IDA]Life Sciences [q-bio]/Food engineering Composite material Elasticity (economics) Civil and Structural Engineering Polyurethane Economies of agglomeration behavior sandwich structures 021001 nanoscience & nanotechnology 0104 chemical sciences Stoppers chemistry Ceramics and Composites engineering impact Adhesive Particle size 0210 nano-technology hydration |
| Zdroj: | Composite Structures Composite Structures, Elsevier, 2018, 203, pp.789-796. ⟨10.1016/j.compstruct.2018.06.116⟩ |
| ISSN: | 0263-8223 |
| DOI: | 10.1016/j.compstruct.2018.06.116⟩ |
| Popis: | International audience; The mechanics of agglomerated cork is a key issue for application to sparkling wine stoppers. Industrial samples were produced by varying the chemical nature of polyurethane adhesives (aliphatic and aromatic), the adhesive concentration and the size of the cork particles (macro and microagglomerated). Uniaxial compression and traction were performed to fully understand the material behavior when submitted to stress. It is noteworthy that agglomerated cork is less rigid than natural cork. This implies that the agglomeration process increases the material elasticity. Moreover, this elasticity is mainly driven by the chemical nature of the adhesive, in the case of macroagglomerated cork. However, it appears that the use of smaller particle sizes (< 3 mm) reduces, to a larger extent, the agglomerated cork rigidity. To conclude, this work gives a full view on the impact of the formulation parameters (particle size, adhesive nature and concentration) on the mechanical properties of agglomerated cork. |
| Databáze: | OpenAIRE |
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