Use of kefir peptide (Kef-1) as an emerging approach for the treatment of oxidative stress and inflammation in 2K1C mice

Autor:	Rafaela Aires, Fernanda Gobbi Amorim, Larissa Zambom Côco, Amanda Pompermayer da Conceição, Tadeu Ériton Caliman Zanardo, Gabriel Henrique Taufner, Breno Valentim Nogueira, Elisardo Corral Vasquez, Thiago Melo Costa Pereira, Bianca Prandi Campagnaro, Silvana dos Santos Meyrelles
Rok vydání:	2022
Předmět:	Inflammation Male Myocytes Smooth Muscle Angiotensin-Converting Enzyme Inhibitors General Medicine Mice Inbred C57BL Mice Oxidative Stress Kefir Animals Peptides Antihypertensive Agents Aorta Cells Cultured Food Science
Zdroj:	Food & Function. 13:1965-1974
ISSN:	2042-650X 2042-6496
Popis:	The benefits of kefir consumption are partially due to the rich composition of bioactive molecules released from its fermentation. Angiotensin-converting enzyme (ACE) inhibitors are bioactive molecules with potential use in the treatment or prevention of hypertension, heart failure, and myocardial infarction. Here, the
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b136e322e6c89259767cbef65065155e https://doi.org/10.1039/d1fo01798e Zobrazit plný text záznamu