Food safety and organic fruit demand in Italy: a survey
| Autor: | Roberta Spadoni, Domenico Regazzi, Maurizio Canavari, Guido Maria Bazzani |
|---|---|
| Přispěvatelé: | Canavari Maurizio, Bazzani Guido M., Spadoni Roberta, Regazzi Domenico |
| Rok vydání: | 2002 |
| Předmět: |
Consumption (economics)
business.industry media_common.quotation_subject Demographic profile Surveys Food safety Agricultural economics Consumer attitude Product (business) Italy Food Fruit Organic food Respondent Business Management and Accounting (miscellaneous) Quality (business) Business Test phase Marketing Consumer behaviour Food Science media_common |
| Zdroj: | 38415 (2002): 220. info:cnr-pdr/source/autori:Canavari M., Bazzani G., Spadoni R., Ragazzi D./titolo:Food safety and organic fruit demand in Italy: A survey/doi:/rivista:/anno:2002/pagina_da:220/pagina_a:/intervallo_pagine:220/volume:38415 |
| ISSN: | 0007-070X |
| Popis: | Reports the first results of a study on how increased awareness of food safety can influence consumer behaviour regarding specific products. Looks into consumer attitudes towards organic apples by means of a survey conducted among customers of large retail outlets located in Emilia-Romagna (Italy). Analyses consumer attitudes toward organic food, studying the price/quantity/quality relationship for this type of product. Consumers were directly interviewed at retail outlets, A questionnaire consisting of the following four sections was used: fruit consumption; pesticide abatement; organic fruit and organic apple demand; and demographic profile of respondent. Presents the results of the preliminary test phase of the survey. The pre-test results are quite encouraging and enable us to start the final investigation round. The survey will continue in three rounds over a 12-month period, trying in this way to override the relatively high seasonality of apple consumption. © 2002, MCB UP Limited |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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